Cooking and baking with kids is so much fun. This allows kids to use their creativity and imagination.
Allowing your kids to help, makes every occasion very special.  Kids must be supervised when cooking or baking.
 
There are many kids allergic to certain ingredients. So read instructions before making anything.
There are eight food ingredients that can trigger food allergies.
These are milk. peanut, soybeans, eggs, crustacean, fish, tree nuts (cashew, walnuts…), and wheat.

AVOIDANCE is the only way to prevent an allergic reaction.  For more information click here!
 

Enjoy the following food recipes with your children